Killingly Agriculture Commission

Butternut Squash Pancakes

This recipe was prepared by Renee’s Working Girl Catering Service of Killingly,CT  for L.U.U.V. DAYS at the Farmers Market sponsored by the Killingly Agriculture Commission.

Roast enough winter squash with butter & spices to equal 1 cup pureed

1 C Flour

2 Tsp Baking Powder

1/2 Tsp Baking Soda

2 Tbsp Sugar

Cinnamon to Taste

Nutmeg to Taste

1/2 Tsp Salt

1 1/4 C Buttermilk

2 Eggs Beaten

1/2 Tsp Vanilla

Sift together all dry ingredients. Whisk together all wet ingredients including pureed squash. Stir dry ingredients into wet ingredients but do not over-mix – lumps are ok. Set aside for at least 10 minutes while you are heating griddle. Pour desired size on to griddle, cook on first side till bubbles appear then flip.

Serve with pecan honey butter and/or sauteed apples & warm syrup.