6 ripe plum tomatoes
2 cloves garlic, minced or crushed
Fresh basil leaves, thai basil or rosemary to taste. Cut or chop to desired consistency.
1 Tbsp. extra virgin olive oil
1 Tsp. balsamic vinegar
Salt and pepper to taste
1 baguette French bread or similar Italian bread
1/4 cup olive oil
1. Prepare the tomatoes first. Slice, seed and chop into a large bowl. Add in the garlic, vinegar, herbs, salt, pepper and tsp of oil and set aside.
2. Brush each side of a 1/2″ slice of bread with olive oil using a brush. Toast in a skillet, on a grill, or in a 450 degree oven on the top rack until golden brown.
3. Scoop the tomato mixture on top of a slice of bread right before serving. Enjoy!